As previously reported, the Mexico City-based taquerÃa is making its first expansion outside its home market with the East Village outpost.
Tacos Domingo is known for its charcoal-grilled meats and handmade flour tortillas.
They are also only focusing on a few menu items...
The space also includes several standing communal tables... and per one reader, a fixings bar with various salsas and guacamole.
The restaurant arrives with a fan base, thanks to a series of NYC pop-ups and collaborations, including well-received events with Apollo Bagels and Esse Taco.
An EVG reader left us this report:
"Charcoal-grilled meat is my thing, these were quite good — but the bean and cheese was even better," CHFDigital said. "Definitely a great addition to the neighborhood."
Current hours are noon to 1 a.m. Sunday through Thursday, and noon to 3 a.m. on Fridays and Saturdays.
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