As previously reported, the Mexico City-based taquerÃa is making its first expansion outside its home market with the East Village outpost.
Tacos Domingo is known for its charcoal-grilled meats and handmade flour tortillas.
They are also only focusing on a few menu items...
The space also includes several standing communal tables... and per one reader, a fixings bar with various salsas and guacamole.
The restaurant arrives with a fan base, thanks to a series of NYC pop-ups and collaborations, including well-received events with Apollo Bagels and Esse Taco.
An EVG reader left us this report:
"Charcoal-grilled meat is my thing, these were quite good — but the bean and cheese was even better," CHFDigital said. "Definitely a great addition to the neighborhood."
Current hours are noon to 1 a.m. Sunday through Thursday, and noon to 3 a.m. on Fridays and Saturdays.
So one carne asada taco with guac is $10?! Is that one taco enough to fill you up? Damn, I remember street tacos on Roosevelt Ave. were 3 for $5 (pre-pandemic) and they were delicious! We got an effective Covid vaccine can they start working on an "inflation vaccine"?!!!
ReplyDeletea street cart has less overhead. should be obvious.
DeleteWe went by yesterday in the late afternoon. Very hectic.
ReplyDeleteWhat kind of cheese with the beans?
ReplyDeleteI always assume nice steamed corn tortillas—how are these flour ones?
Cant really fathom paying for the meat tacos.