The 20-seat, counter-only restaurant specializes in made-to-order handrolls. The menu includes bluefin tuna akami zuke, hiramasa yellowtail with sesame salt and a cherry tomato handroll with katsuobushi.
The beverage menu features draft Suntory The Premium Malt's beer, sake and a selection of wines by the glass.
The chef and ownership team previously worked at several Michelin-starred New York restaurants, including Mari, Cote, Kochi and Jungsik.
Rollcraft is walk-in only — no reservations — and has a no-tipping policy.
Hours:
• Tuesday-Friday: 5-9 p.m.
• Saturday: 11:30 a.m.-3 p.m. and 5-9 p.m.
• Closed Sunday and Monday.
No comments:
Post a Comment
Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.