Friday, January 6, 2012

Local blogger immortalized in chicken cutlets, cheese, onions

So. Several readers have pointed out new menu items at the recently opened Tompkins Square Bagels on Avenue A...


Thanks to owner Christopher Pugliese, who was kind enough to create this in our name.

And how come Chittle gets the bacon on his sandwich?
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14 comments:

  1. LvVJanuary 6, 2012 at 8:45 AM

    That is AWESOME.

    I now aspire to be immortalized as a Tompkins everything bagel with tofu cream cheese and jalepenos. At least I know what I'm having for breakfast this weekend. Bagels are happiness!

    ReplyDelete
  2. StedmanJanuary 6, 2012 at 9:59 AM

    Haha, that's funny! You must feel tremendously honored.

    ReplyDelete
  3. AnonymousJanuary 6, 2012 at 10:41 AM

    I can't wait to try the "2nd Ave Subway."

    ReplyDelete
  4. blue glassJanuary 6, 2012 at 11:40 AM

    they charge 10 cents to toast a bagel

    ReplyDelete
  5. ShawnJanuary 6, 2012 at 12:22 PM

    Congrats Grieve and Mosaic Man. Much deserved!

    I never thought I'd ever say this, but here goes:

    "Please eat me. I'm delicious."

    ReplyDelete
  6. LindsayJanuary 6, 2012 at 12:29 PM

    The Chittle is delicious, can't wait to try the Grieve! ahahhaha Mmmmm.

    ReplyDelete
  7. EV GrieveJanuary 6, 2012 at 12:35 PM

    @ anon 10:41

    Ha!

    @ Shawn

    Perv!

    ReplyDelete
  8. Marty WombacherJanuary 6, 2012 at 12:43 PM

    Too cool! Can you get any of them with a side order of fava beans and a nice Chianti?

    ReplyDelete
  9. glammaJanuary 6, 2012 at 2:02 PM

    best addition to the neighborhood in recent memory. GREAT BAGELS.
    how about the wombacher - with velveeta, groundbeef, pretzels and budweiser? yum : P

    ReplyDelete
  10. Marty WombacherJanuary 6, 2012 at 3:12 PM

    @glamma: Ha ha ha! Sounds delicious!

    ReplyDelete
  11. BagelGuyJanuary 6, 2012 at 3:47 PM

    We don't charge a cent to toast. That's just false.

    ReplyDelete
  12. BagelGuyJanuary 6, 2012 at 4:39 PM

    Hello all. Thanks for all the support. Also, we DO NOT charge to toast a bagel. The fellow who posted that is just straight up lying.

    ReplyDelete
  13. MelanieJanuary 6, 2012 at 4:43 PM

    Make mine mozzarella, proscutto and sundried tomatoes.

    ReplyDelete
  14. MeJanuary 6, 2012 at 11:54 PM

    Kudos, Grieve... This is not insignificant.

    ReplyDelete

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