Chef-owner Ali Sahin's A+ breakfast-lunch-coffee to-go shop opened in late January 2015.
While it was certainly a challenging year for any local business (C&B's woes included a break-in), Sahin did have plenty to celebrate, including a successful crowdfunding campaign to purchase a new oven, a lease to extend the space into the vacant storefront next door and a headline-grabbing champagne assist as Biden won the presidency.
Here's to the next six years...
Best breakfast sandwiches on the planet!
ReplyDeleteAli is the best, congrats and keep the music spinning pal
ReplyDeleteLove you guys. Thank you very much.
ReplyDeleteAli and his coworkers (shout out to Corbin) are the best and have created a fantastic space and business in the community, congratulations!
ReplyDeletedon't forget the sourdough bread that got us through the early days of the pandemic!
ReplyDeleteLove this place. Congratulations!
ReplyDeleteTheir egg sandwiches are extraordinary. I live on this street and visit occasionally. Worth every cent. Staff are cool too. Congratulations for this business to achieve this as it is all too hard to survive in our current climate. Best to them :)
ReplyDeleteThat sourdough bread is a lifesaver!
ReplyDeleteCongrats to Ali and the whole crew!
ReplyDeleteCongratulations! Much love to Ali!
ReplyDeleteGood people, good food! And that pig-n-egg sandwich is to die for.
ReplyDeleteWorld-class bread here! Congratulations!
ReplyDeleteThat bread! I've been known to eat part of a baguette with butter for dessert. Congrats to Ali and the crew! Such an asset to the neighborhood.
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