The 14-seat counter space will host a rotation of pop-ups throughout the year — beginning with Mushrooms & Beer, led by Avant Garden chef Juan Pajarito.
Per Overthrow:
&Beer will, naturally, offer a diverse selection of beers on-tap alongside bottles and cans curated by Proletariat's cicerone Ramon Manrique Hung, plus a selection of natural wines, paired alongside a mushroom-focused menu consisting of 12 offerings, all featuring mushrooms in various forms. The team has worked with local purveyors like Smallhold and Mushroom Queens to devise the focused menu.The new spot is adjacent to Proletariat, which moved here last summer from St. Mark's Place.
Hours: Tuesday-Saturday from 5-10 p.m.
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