This is a sibling to Uluh, the Chinese restaurant and tea shop at 152 Second Ave. between Ninth Street and 10th Street that opened in late 2018.
Not sure what will distinguish Little Uluh from its sibling, which gets high marks... from Eater's "32 Glorious Chinese Restaurants to Try in NYC" post from March:
With a tea service that treats the beverage like a sacrament, and a 100-item menu that offers seemingly endless permutations of familiar dishes, Uluh is every inch a modern Chinese restaurant. It caters to a crowd that's very sophisticated about its Chinese food. A large proportion of the menu highlights Sichuan, but there's also a good proportion of northern Chinese, along with dim sum and other Cantonese flourishes.
This retail space at No. 218, a recently renovated building, has been vacant since First Lamb Shabu went dark in 2020 after a short stint.
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