This will be the second location for the business, which opened in Prospect Heights in 2010. From their website: "Our bagels are hand-rolled, kettle boiled, and baked on premises — made the Olde fashioned way."
No word on an opening date.
The prime space has been empty since Sanshi Noodle House closed last summer after a year-plus in service.
Bar Virage closed here in December 2018 after 20-plus years.
This is good news. That corner has been an eyesore for too long.
ReplyDeleteFinally! Something new on this corner! Hope the bagels are good!yum!
ReplyDeleteTrick question♥️
ReplyDeleteWhat is your Favorite bagel place in our neighborhood🥨🥨
Russ n daughter-
Black seed-
Tompkins bagels-
Kossars-
David’s-
♥️♥️♥️🧂🥑🧄🫒🥒🍅🧅🌰🍯
No trick answer: Tompkins Square Bagels takes top spot for me! :) But always happy to add another bagel shop to the neighborhood. (Far better than a bar or smoke shop any day!)
DeleteEss-A-Bagel is the best in NYC
DeleteDavid bagels
DeleteMurray's bagels
DeleteThat's good news something other then a smoke shop is good I love bagels I definitely will be trying it out hopefully there be as good as Tompkins square bagel 🥯
ReplyDeleteWhere can I find a good pretzel bagel?
ReplyDeleteRuss & Daughters has pretzel bagels
ReplyDeleteAwesome 👌🏻
DeleteTompkins Square for me too, but always welcome more bagels.
ReplyDeleteIm so excited that Olde Brooklyn Bagel are coming to the city, When I visit my friends at Prospect Heights, I have to spot in and get Bagels, they have the best bagels so far.. IM super happy
ReplyDeleteIm super happy their coming here
ReplyDeleteHurray! Not just bagels but a real sit-down spot for full breakfast and lunchtime sandwiches. Looks like a real neighborhood place with enough seats for patrons, not like the coffee spots commandeered by laptops for hours on end.
ReplyDeleteOut of network but I am diehard Ess-a-Bagel
ReplyDeleteExcellent to see a place that will actually boil & bake. All of the new trendy places that have opened the last few years don’t bother to purchase the expensive and space-consuming equipment to make an authentic bagel. And I have to assume the new breed of humans are too young to even know what a real bagel is.
ReplyDeleteGreat news - old-fashioned boil & bake (I've always been an Ess-a-Bagel fan)and eat in too! We need this place!
ReplyDeletePlace is really showing its 2010 vintage with "Olde" ... at least they didn't go with "Breukelen"
ReplyDeleteThese guys are great! Happy to hear the are expanding to the EV! Try a Zatar Bagel, yum!
ReplyDeleteWelcome to the hood. Love a good bagel. My only hope is that punks don't graffiti this corner again once they open. Look at what happened to Popeye's on A and 14th. They always seem to return to the same area and repeat the same offense.
ReplyDeleteThank you
DeleteOmg this place looks amazing. Finally something we actually need. I love the variety of things they offers. This is going to fill a huge need in the immediate area and I for one plan on becoming a regular very quickly. It looks fabulous.
ReplyDeleteI'm old enough to miss Virage. Their burger was decent. I had thanksgiving dinner there once.
ReplyDeleteI miss them too.
DeleteI loved Virage, it was empty during the day but full nights, couldnt they just change their hours instead?
ReplyDelete