A new restaurant called Tortoise is in the works for the former Foxface Natural space on Avenue A

Photos by Stacie Joy 

After more than a year of uncertainty about the future of Foxface Natural, a new restaurant proposal has emerged for its longtime-dark space at 189 Avenue A between 11th and 12th Streets. 

According to paperwork filed with Community Board 3, an entity called Tortoise LLC is seeking a liquor license for a new establishment described as a "fine dining restaurant." 

And the proposed menu offers a few clues about what's coming. Tortoise would serve Japanese-American cuisine, with dishes including sashimi ($64), clam pie ($32), turtle soup ($28), egg custard with dungeness crab ($48), red grouper ($82), whole smoked pigeon ($95) and aged beef rib ($125). 

The application lists Nicholas Tamburo and Nikita Malhotra as the project's principals. In late 2024, Tamburo opened Smithereens, a seafood-focused restaurant on Ninth Street between Avenue A and First Avenue, and previously served as chef de cuisine at Claud on 10th Street. Malhotra, a sommelier, has led the wine program at Smithereens.

The proposed restaurant would have 26 seats, including eight at a six-foot bar, and operate from 5:30 p.m. to midnight daily. 

The plans raise questions about the future of Foxface Natural, which opened at 189 Avenue A in April 2023 after its earlier incarnation as a sandwich shop inside Theatre 80 on St. Mark's Place. (The proprietors now own that under-renovation building on St. Mark's Place.) 

Foxface Natural earned a following for its adventurous, frequently changing menu featuring unusual ingredients and preparations. The restaurant closed in late July 2025 for what was initially described as a summer break, followed by building renovations. Its owners later said they were working toward reopening, but the process dragged on without a confirmed return date.

Foxface Natural has not publicly announced a permanent closure, though the new application suggests that another restaurant is preparing to take over the address. 

The Tortoise application is on the SLA Licensing & Outdoor Dining Committee for November (next Monday). However, given its method of operation, the owners will not be appearing before the committee.

You can get this fresh-baked bread at Foxface Natural on Avenue A

Photos by Stacie Joy 

Since November, house baker Joel Kodish has been offering a selection of fresh bread several days a week at Foxface Natural, located at 189 Avenue A, just south of 12th Street.

Kodish shared a breakdown of what’s available and when:

• Thursdays: Sourdough baguettes only. 

• Fridays and Saturdays: Two types of sourdough loaves — the house loaf and a New York deli-style rye — along with chocolate espresso babkettes (muffin-sized babka).

With Fridays and Saturdays being the busiest days, customers can preorder or stop by for walk-in purchases. 

Pickup typically runs from 9 a.m. to 1 p.m., though it may start slightly later on Thursdays. Due to limited quantities — typically 12 to 16 loaves and 12 to 36 babkettes — preordering is encouraged, but extras are usually available for walk-ins. 

For more details or to place a preorder, visit the Foxface Bread Stand.