The chef here, Josh Reisner, is in his early 20s and has already worked in kitchens ranging from Noreetuh to Momofuku Kāwi. At age 10, he was a finalist on "MasterChef Junior."
The menu features ramen and classic Japanese dishes "inspired by his extensive training in Japanese kitchens, his Singaporean heritage, and a love of Western European cuisines, per What Now NY. Menu here.
Keroneko is expected to open this summer.
The 10th Street space previously housed Rai Rai Ken.
