Showing posts with label Rai Rai Ken. Show all posts
Showing posts with label Rai Rai Ken. Show all posts

Friday, December 27, 2024

Rai Rai Ken, longtime East Village ramen shop, has closed

Photos by Steven 

After some 24 years in service, Rai Rai Ken has closed on 10th Street between First Avenue and Second Avenue. Sunday was the last day in service for the Tokyo-style ramen shop.

The shop, part of Bon Yagi's T.I.C. Restaurant Group, first opened in 2000, relocating a few storefronts away in 2012

Here's part of the signage for patrons on the door... 
We were incredibly lucky to have served you for over 2.5 decades. Back in 2000, before ramen was a household word, we opened a hole-in-the-wall counter shop reminiscent of downtown, old-school Tokyo. 20 years later, during the pandemic, we linked up with takoyaki pioneer Otafuku and with soul-food powerhouse Curry-ya in our current home in order to survive. 

Our staff over the years has pivoted a lot. However, due to an unfortunate series of events, we have decided to close. We appreciate all the support and wonderful memories over the 24 beautiful years.

This also likely means the end of Curry-Ya, which shared the address. Ban Rai sake bar is listed as temporarily closed.

Friday, April 27, 2012

[Updated] New, larger Rai Rai Ken opens Sunday on East 10th Street

As you may have noticed, the small noodle bar has moved a few storefronts to the east here between Second Avenue and First Avenue... into the former Teriyaki Boy space...


After a few tasting parties, per the sign, the place opens to the public on Sunday...


...Meanwhile, the former Rai Ren Ken space at 214, is empty at the moment...


The former location(s) are on the May CB3/SLA agenda:

Corporate Change (not heard at committee)
• Rai Rai Ken (Sobaya Restaurant Inc), 214 E 10th St (b)
• Curry-Ya (Shinko Foods Inc), 214 E 10th St (wb)

One neighbor heard that this would become a sake bar. Trying to get this one straightened out...

Updated 9:12 a.m.
Ev Grieve reader Michael notes that he ate in the new space last weekend... no special invitation or anything. It was just open.