![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrAYhgxXpGtT2GTKj4eBYFvZVoZdqtqhGjJHm0gJRxeA7EyVp0UL-rfJACy_PDkBVGvHSqLJyUAkC2WOL531UJ26gjSaBXm7c5hvsK9yIq6SuuvEfHmts5O_O6lNSUdby098kYMS8ZHQg/s400/unnamed-6.jpg)
You always post photos of abandoned cupcakes in Tompkins Square Park.
Photo by Bobby Williams
We are postponing the application until fall. We're expanding more quickly than we had anticipated in different areas -- wholesale and catering, for example -- and need to concentrate on those for the moment. But we will pursue in the fall.
Hi E.V. Grieve,
My name is Maria Baugh and I’m one of the owners of Butter Lane. I wanted to introduce myself and try to address your questions/concerns about Butter Lane’s application for a liquor license.
We’re applying for a liquor license because we would like to occasionally offer champagne mostly for events or special promotions. We are also exploring the idea of offering wine pairings with cupcakes. We are not turning into a bar!
Also, just so there’s no confusion, we’ve been open until 11 pm on weeknights and midnight on Friday and Saturday (10 pm on Sunday) since we opened in November. Our hours have not changed.
Our main objective is to offer great-tasting, high-quality cupcakes to residents of the East Village and beyond. We love the neighborhood and our many customers who are also our Butter Lane neighbors.
...will be home to the forthcoming East Village Pie Lounge.
The sign on the door promises everything from Apple to Pecan to Banana Cream Coconut pie -- for $5.25 a slice. Now this stretch of Seventh Street already counts the Chocolate Bar at 127 as a tenant (since June).
[Deathly silence]
So that's the Chocolate Bar. And Pie Lounge. Can we expect, say, the Tapioca Tavern in the vacant store front at 125 E. Seventh St.?