Tuesday, January 10, 2012

'Yes, I'll have the Plymouth Gin with St. Germain Elderflower and Smoking Plutonium'

Somehow, drinking gets more gimmicky. As you you may have seen at Zagat yesterday, the former Milk Bar space attached to Momofuku Ssäm Bar on 13th Street at Second Avenue "will transform to a technology-heavy cocktail lounge."

Sooooooo, what does this involve? "[A] menu of 22 creations, made with the likes of liquid nitrogen and high-tech toys (a rotovap and centrifuge among them)," Zagat reported.
at

9 comments:

  1. argieJanuary 10, 2012 at 7:19 AM

    What do you think the average price for a drink will be? I'm going to guess $16.

    ReplyDelete
  2. nygrumpJanuary 10, 2012 at 9:05 AM

    Its all alchohol all the time in Bloomie's boozeburg!

    ReplyDelete
  3. AnonymousJanuary 10, 2012 at 10:28 AM

    I make a great cocktail out of bourbon and ice cubes.

    ReplyDelete
  4. iagowasframedJanuary 10, 2012 at 11:01 AM

    but is it locally source artisnal ice?

    ReplyDelete
  5. Ken from Ken's KitchenJanuary 10, 2012 at 11:07 AM

    Artisinal's over?

    ReplyDelete
  6. AnonymousJanuary 10, 2012 at 11:10 AM

    yeah, but is it artisanal?

    ReplyDelete
  7. EV GrieveJanuary 10, 2012 at 11:14 AM

    In about, oh, 10 years, we can all open a retro bar that serves Budweiser in a bottle ... and has such campy items as a jukebox. The kids will love it!

    ReplyDelete
  8. abrodJanuary 10, 2012 at 11:54 AM

    Make sure that retro bar will still have chargers for iPhones and BlackBerries though.

    ReplyDelete
  9. Uncle WaltieJanuary 10, 2012 at 11:55 AM

    At least it'll keep some of the people who would wait patiently for two hours just to eat noodles "uptown". I prefer to get transformed below 10th Street, makes it easier to get home.

    ReplyDelete

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