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Photo this evening by Bobby Williams...
Name: David Anderson
Occupation: Events Planner
Location: Tompkins Square Park
Time: 1 p.m. on Monday, Aug. 28
I’m originally from Chicago. My father worked for the post office. He was a systems person, and he brought me to New York for the first time when I was 9 years old. In the course of my high school and college years, I would come back and forth and back and forth. I got the opportunity to finish school in 2004 in New York and I never looked back – I just never moved. My degree is from the Art Institute of Chicago, and I did a teaching internship at Pratt for two years.
It’s changed so much. This Park was always really special, because there was a little bit of everything going on down here. This area here in general used to be overgrown. This was like a jungle and no one ever went in that way. It was just sort of an unwritten rule. There was like an open market. You would bring things here, people would sell marijuana here — it was just one of the places to be. It wasn’t quite as civil as the West Village. It was a little naughtier, but it’s amazing to me what they’ve done to it. You wouldn’t recognize it. They cleared out all of it.
I always liked just wandering around here. This is one of the last neighborhoods in Manhattan. This kind of movement, this kind of energy is kind of common in Brooklyn right now, but [not as much] in Manhattan.I’ve lived in two or three places in Manhattan, and then I moved to Brooklyn before moving here a few years ago. It was just so funny when I moved to Brooklyn — I was just like, ‘Okay, yeah, this is it.’ I never ever thought I was going to move back to Manhattan, but now Brooklyn is more expensive than Manhattan.
It’s a homey, family-oriented place. I mean, I bring people here and they’re just like who knew? You go to Midtown, even Harlem now, and it’s just so ridiculously commodified that it’s just not the same space that it once was, but this just holds on and maintains.
But I can’t get over how pricey it is. When I moved, I actually hired a broker and was curious. I said, ‘I want to see something on the Lower East Side, East Village,’ and what is amazing is that a lot of the old railroad apartments, they’re exactly the same. I actually saw a building, up on the second floor, in the center was a bathroom area and the apartments were around it. And now, people are paying like $2,000 for one of those things. It’s like, are you crazy? This used to be the cheapest type of apartment you could find in Manhattan.
I like Crif Dogs, but they’re so expensive now, what are they $5.50? It’s a goddamn hot dog, but it is where it is. It’s really wild, real estate — real estate governs everything. Even in this rag-tag, wild kind of neighborhood, places still have to make the rent.
When I first moved to Brooklyn, I remember sending emails back to Chicago and saying, ‘You know, the most fascinating thing about Brooklyn is that these are people that shouldn’t get along — culturally, historically, they shouldn’t get along, but they’re jammed into this landmass.’ To me, that’s what the city is about — all kinds of demographics coming together. It’s about the people who are here, that are co-existing, that are all in the struggle. It’s the Big Apple — gotta get a bite.
In Spring 2018, Swiss Institute looks forward to relocating to a new long-term home in New York City’s East Village, moving into a building at the corner of St. Marks Place and Second Avenue. Swiss Institute has hired Selldorf Architects to oversee the transformation of the new building. The 7,500 square foot space features four levels – basement, ground floor, second floor and roof.
The design for the building will create spaces for exhibitions, projects and public programs, a library, a bookstore, and a rooftop garden. SI’s new home is located within half a mile of several prominent cultural and educational institutions including Anthology Film Archives, Cooper Union, Danspace Project, ICP, La MaMa Experimental Theatre Club, New Museum, New York University, The Poetry Project, and The Public Theater.
THE MOVE TO ST. MARKS WILL ENABLE SI TO:
– Stengthen & expand its core mission of promoting forward thinking and experimental art- now in an architecturally significant and expanded space.
– Act as a cultural catalyst to partner and engage with a dense network of cultural and educational institutions in a demographically diverse community.
– Significantly grow attendance to exhibitions and public programs though increased prominence and visibility.
After almost 15 years on Ave B, Croxley's will open it’s doors for the last time Wednesday, August 30th 2017. We’d like to thank our staff and our guests for all the memories. We invite you to get your craft beer & wing fix one last time with us in Croxley Ave B & we sincerely look forward to seeing you at our other locations ... Don’t forget! Croxley’s In Williamsburg is only one short stop away on the L line. See you there for FOOTBALL KICK off Sept 7th…
The menu is lengthy, with plenty of vegetarian options, dosas, and curries. South Indian favorites like ulunthu vada, a fried lentil doughnut, and kothu parotta — flaky flatbread layered with onion, eggs, spices, and yogurt — are must-orders. (Avoid the idly, a steamed rice cake that’s pucklike with a microwaved quality to it.) Skip the curries in favor of the namesake dish, the gigantic dosa royale, a savory crêpe made from fermented rice and lentils that is quite literally larger than the width of the table and filled with spiced potatoes and a tangy shredded paneer and spinach mixture, as well as mixed vegetables.
Central to the downtown transformation is the new Mount Sinai Downtown Beth Israel inpatient hospital, and a brand new state-of-the-art Emergency Department (ED), located at 14th Street near Second Avenue – just two blocks south of the current MSBI campus. The hospital will feature operating and procedure rooms, lab services and imaging equipment, and will be able to handle general surgeries such as gall bladder, hernia and appendectomies.
The ED will accept ambulances and will be able to handle all of the same emergencies that the current ED handles, including: broken bones, asthma attacks, appendicitis, heart attacks, pneumonia, stroke and all other emergencies. It will also include a pediatric ED. Services at the existing MSBI ED will continue without interruption until the new facility opens, which is expected in about four years.
The lease has been up for two years — Carbone has been operating on a month-to-month lease since then — and in February the landlord "dialed it up" and told him that Jimmy's could stay but he would have to start looking for a partner to help with back rent and, in the meantime, he'd have to pay more to remain, according to Carbone. He says it's been a long road getting to this point.
Carbone says the financial difficulties started in 2010 when the city began issuing letter grades for bars and restaurants. Jimmy's was inspected five times in six months and Carbone says it took him three years to pay off the $15,000 in fines as a result of those inspections. In 2013, Jimmy's was shuttered twice by the Health Department, first because of rodent issues that stemmed from Hurricane Sandy; another time because Carbone couldn't afford to pay the fines.
"I have to believe that we're closed for a revamp and there's going to be someone who realizes there's a great location in the East Village that people know about that's ready for a business partner."