CB3 granted administrative approval for a beer-wine license for the space, a yet-to-be-named venture that will offer sushi and other Japanese cuisine.
According to the questionnaire on file at the CB3 website, the restaurant will be open daily from 5 p.m. to midnight ... offering an "immersive dinner menu."
As we understand, TabeTomo, which opened in December 2018 and is billed as NYC's first tsukemen-focused restaurant, will remain in operation. (They also run TomoTomo on West 52nd Street.)
No. 120 previously housed the retail outlet for Squish Marshmallows. Owner Katherine Sprung's lease was up here after five years, and she now focuses on custom and catering orders.
Thanks to Steven for the photo!
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