This is a second coming for Íxta, which had a two-year run on East 29th Street from 2005 to 2007. Restaurateur Mike Himani, whose credits include a Chickpea in Penn Station and Nisi Mediterranean in Times Square, told Eater that he lost the location due to the terms of the sublease.
Here's more from Eater:
For Ixta's reprisal, Himani [brought] on executive chef Francisco Blanco from Mexico City. Blanco, who cooked at Le Cirque and Eataly’s Manzo, will fine-tune a menu of southern Mexican and Oaxacan dishes at Ixta, while mixologist Jenny Castillo will create tequila- and mezcal-based cocktails.
Daniel Boulud closed DBGB at this address in August 2017 after an eight-year run.
"reprisal"? Is that what they really mean?
ReplyDeleteThank you — received the info on the lawsuit
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