Showing posts with label 97 St. Mark's Place. Show all posts
Showing posts with label 97 St. Mark's Place. Show all posts

Friday, June 20, 2025

As summer begins, guidance on caring for neglected tree plots

Text by Donald Davis 
Photos by Kelley Ryan 

As spring draws to a close and summer begins, the sidewalk tree garden in front of 97 Saint Mark's Place between Avenue A and First Avenue is doing well. 

The plot is dominated by tall ryegrass. Interspersed are a number of sunflowers approaching three feet tall, as well as the smaller cosmos plants and bachelor buttons.
This plot is an experiment of sorts, as earlier EV Grieve posts explained (here and here). 

The constant burrowing of rats has created a situation across the East Village and beyond, where many volunteer farmers have given up and installed small-hole mesh, or in many cases, gravel or cement over the soil. Sometimes, large rodent bait stations are placed in the tree bed. Yet, the burrowing and holes persist, the flying dirt destroying seedlings.
In working toward a solution, the 97 Saint Mark's gardeners laid chicken wire directly atop the soil and planted seeds in the hexagons of the chicken wire, as previously described. (A series of window boxes at 248 E. Seventh St. also demonstrates successful use of this technique.)
When recent photos of this project were presented to the NYC Rat Portal, a city government site for rat control, the response was: "Chicken wire is not recommended as rats can widen the openings and squeeze through."

Our response was: "Not only have they not done so in the case of 97, it would be impossible for a rat to get into position to squeeze through chicken wire placed directly on a soil bed."

In fact, rats will dig down and throw dirt (mostly just for fun, it seems — though we have pulled decayed rat fetuses out of dead-end tunnels using our bare hands) only when it is easy to do. We have not heard back from the portal, although we continue to listen to gardeners seeking solutions. 

Our hope is that in time — possibly with the use of our method — we will see some of the abandoned plot projects restored and the streets greener. Next spring is not soon enough.
The first step, if you wish to claim a spot (encouraged by the city and landlords), is to clear out the rocks (if this is one of those failed attempts at rat control). Build a fence if one does not already exist. The best start for fencing is the short iron (usually three-sided) variety that the city and tree organizations have installed around many plots. These can be extended higher (and the fourth side completed) with softer fencing from hardware stores. 

As for the chicken wire: because the plots are four feet wide, two rows of standard 24-inch wire side by side fit perfectly. The best means for tacking down the mesh are standard wood shims, available in large packs at low cost, also at hardware stores. Once the mesh is installed (takes only a couple of hours, the tree snug in the middle), you can plant seeds in the hexagons. 

While individual laying of seeds may seem tedious, it is a good tedious. The process actually takes only a short afternoon and is also an excellent way to space the plants. In one situation, we have two sunflowers that are growing next to each other from adjacent hexagons, and they seem to be doing very well. (Though the plants are large, sunflower roots tend straight down with less side branching, which helps.) 

It is not too late this year to begin planting. Many plants thrive during the summer and fall. In November, for example, you can plant a winter crop such as winter ryegrass, which will survive close to the ground. What is important from the standpoint of nature is to keep a cover on the soil. The nurturing of underground fungi among plant roots will do the hard work for you, restoring health to your soil. 

We adhere to the regenerative agriculture principle of minimal soil disruption. We have never turned the soil (plowed). A question may be what to do with a surface that is barren and hard and suffering from foot traffic/dogs and appears lifeless. This is a first-year decision you will have to make before laying down the chicken wire. 

Our recommendation: if there is any significant plant activity (weeds, etc.) or there has been growth within the last year or so, you can leave the soil undisturbed. Otherwise, a light turning of the soil can be done — and with your planting work, nature will, in time, take over the underground for you.

Wednesday, March 19, 2025

An early spring report from 97 St. Mark's Place

Text by Donald Davis 
Photos by Kelley Ryan 

This is an early planting report on the regenerative (no turning of the soil) tree plot in front of 97 St. Mark's Place. 

This information may help guide others who are trying to deal with rat burrowing. When the rats dig, they toss dirt and kill any seedlings before they have a chance to grow.

Last fall, we tacked chicken wire directly on top of the soil, successfully deterring the rats from burrowing. The last rat to make an effort was found dead last November after trying to crawl beneath the wire. We chose to leave it in situ for the winter. Recently, what we presume to be hyacinths have begun to sprout from the carcass (future generations of humans take note). 
Our perennial crocuses have emerged through the chicken wire hexagons after a tremendous upward push of the soil. With minimal guidance, the leaves have erupted. Last year, these guys suffered from the rat dirt. They look fine now, well on their way to flowering.
We have planted most of the plot with seeds that have worked well in this soil and light in the past. A second batch of winter rye, which grew over the winter, was planted, along with lettuce, sunflowers, and bachelor buttons. 

With the rain, we should see some emergence in a few weeks. You still have a few weeks to prepare your anti-rat efforts before the official planting season. 

Previously on EV Grieve

Wednesday, January 1, 2025

Regenerative agriculture in the East Village

Photos and text by Donald Davis 

Earth-friendly growing techniques can be applied to any size land plot. 

At Asher Levy School on First Avenue (between 11th and 12th), the DOE gardeners have left the remnants of the 2024 garden to cover the soil for the winter. The ground will be planted in the spring but not tilled (the soil will not be turned over). This allows the below-ground ecosystem, including the mycorrhizal fungi around the plant roots, to continue functioning. 

As with organic farming techniques, commercial fertilizers are not used. Pictured just inside the fence are the stems of the two sunflowers that bloomed in 2024. The famous sparrow community tree is directly behind.
 
The tree plot in front of 97 St. Mark's Place is an even smaller example of regenerative agriculture. It shows the winter rye planted in late October to cover the soil. The growth of this food grass will stop for the winter and resume in the spring. 
With regenerative acreage in farm country, the farmers often allow cattle to graze the cover crop during the winter. The land is then replanted for the spring, usually with a different cereal or other commodity crop. 97 St. Mark's will be planted with sunflowers, lettuce, bulbs, and perhaps a warm-season grass of sorts.
The asterisk here is that the street was torn up in 2024 for gas line replacement. The rats burrowed among the tree plots and destroyed the surrounding seedlings. 

As a preventative measure, this plot was covered with chicken wire, and winter rye was planted in the hexagonal lattice holes of the mesh. 
The tree sign is a poem, "Ode To the Winter Grass," by Johnny H., the East Village Books poetry window poet. The poem is dedicated to Gabe Brown, a North Dakota farmer who has toured the country over the last decade and a half, speaking to large groups about regenerative agriculture, which makes the world a better place. 

Monday, July 8, 2024

A new mural for a new restaurant opening at 97 St. Mark's Place

Cecilia, a new bistro via Russell Steinberg, opens later this summer at 97 St. Mark's Place between Avenue A and First Avenue. More on Cecilia later. (You can visit the CB3 application from January here.) 

And ICYMI: Longtime East Village-based artist Stephen Tashjian — aka Tabboo! — recently created the mural outside the address...
This space was mostly recently Luz Cafe and Taberna 97... and for 31 years it was home to Yaffa Cafe (RIP 2014).

In 2016, workers painted over the mural that had been on the wall since 1993 — a portrait of Lika Ramati, the former co-owner of Yaffa Cafe... a heart mural via Hektad arrived next for the Taberna 97 era.

Tuesday, February 3, 2015

Interior demolition continues at the former Yaffa Cafe, soon to be home to a Portuguese restaurant



A crew has been working this past week (or so) at the former Yaffa Cafe at 97 St. Mark's Place, where there are approved permits for interior demolition of the space.

An EVG tipster passed along the above photo from yesterday, showing some of the Cafe's former contents piling up out back.

Last month, CB3 OK'd a beer-wine license for the owners of St. Dymphna's, the neighborhood pub at 118 St. Mark's Place, to open a restaurant here between Avenue A and First Avenue.

We don't know too much about the new concept just yet. However, according to the minutes (PDF!) from the January CB3 meeting:

• it will operate as a full-service Portuguese restaurant, with a kitchen open and serving food during all hours of operation
• its hours of operation will be 4 p.m. to 2 a.m. Sundays through Fridays and 11 a.m. to 2 a.m. Saturdays and Sundays
• it will not commercially operate any outdoor areas

Yaffa Cafe closed after 32 years last fall, in part because the legality of the back garden came into question.

Previously on EV Grieve:
Yaffa Cafe is officially gone; back garden dismantled

More about Yaffa Cafe closing

St. Dymphna's owners look to take over the former Yaffa Cafe space on St. Mark's Place

Monday, November 17, 2014

Yaffa Cafe's former sidewalk cafe is now a garbage dump



Yaffa Cafe officially announced their closure back on Oct. 1 after 30-plus years in business.

We've been curious what will happen to the space at 97 St. Mark's Place just east of First Avenue. We've haven't heard any news about this in recent weeks… the only activity to note is that someone moved the garbage and recycling to the space where Yaffa's sidewalk cafe was…





Yaffa's management decided to call it quits after the city ordered them to discontinue use of their backyard garden … and from the fines stemming from a recent DOH inspection.

Previously on EV Grieve:
Yaffa Cafe is officially gone; back garden dismantled

More about Yaffa Cafe closing

Friday, October 10, 2014

Reader report: Former Yaffa Cafe backyard garden will be turned over to residential use


[Photo via William Klayer]

According to workers at the scene, Yaffa Cafe's now-defunct backyard garden will be redone for use by the building tenants at 97 St. Mark's Place.

Perhaps they will be more quiet than some Yaffa patrons

Previously on EV Grieve:
Yaffa Cafe is officially gone; back garden dismantled

More about Yaffa Cafe closing