![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9Lv6bjC8GmkB2SJbOyPbSexpH311CGU6HSPp6pOgy0Mdoz_WgsXzPjVi7IfCgaDYdK7pNi6CurtRH6gZudTnZdCCcJGlgmJjobSY2j02_hTMiB2en364sCks7IvCJCPmsIOwEghK8so/s530/IMG_0103+%25281%2529.jpg)
[Key Food, randomly enough]
A mini month in review...
• Trio responsible for the deadly 2nd Avenue gas explosion sentenced to 4 to 12 years in prison (Jan. 17)
• About those detailed East Village drawings at the new Trader Joe's on 14th Street (Jan. 15)
• RIP Matthew Maher, longtime owner of McSorley's (Jan. 13)
• Exclusive: Video shows chaotic moments after fatal shootings on Avenue A (Jan. 10)
• How to help save the Lower East Side Ecology Center's community compost program (Jan. 9)
• A Visit to Don Juan’s Barber Shop on 4th Street (Jan. 8)
The flower vendor in front of Keyfood has some unusual cut flowers. Mimosa, ginestra & more. And they stay fresh for a long time. I asked him if he was new, he said since July of last year.
ReplyDeleteFlowers make Key Food seem like a classier store. Without them I provably wouldn’t shop there subconsciously.
ReplyDelete