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As Eater reported last month, the original East Village outpost of the wine bar Terroir at 413 E. 12th St. between Avenue A and First Avenue closes after business tomorrow night.
It reportedly has something to do with the business split of Paul Grieco and Hearth chef Marco Canora. Grieco will be running the other Terroir locations and Canora will carry on with Hearth, Brodo and what the former East 12th Street Terroir space becomes.
Whatever the new concept is, it looks to be debuting very soon...
Tomorrow night is the final night of Terroir in the East Village. Don't fret -we'll be back Wednesday, 2/4 with a new name & new menu items!
— Hearth Restaurant (@HearthNYC) January 30, 2015
11 comments:
I have a great idea for a concept: affordable food and drink!
And exactly how would a proprietor manage to pay the NYC rents while providing said affordable food and drink?
Dominos ! Woo Hoo !!
Broth! Duh!
EVG, you post a lot of posts about which place has just closed, which is great for knowing where not to head to anymore because it is not there.
the real story is that these restaurants open and then close a few month later. why do they stay open for such a short time? who is financing them? is there something going on behind the scenes that should be known? you will be surprised if you look a little deeper in what is going on.
I-)
Follow the money.
where am i gonna by my 35 buck a glass wine now?
11:40AM if you know something, spill it.
terroir was fly by night? news to me.
Say what you will, but terroir had an amazing selection of wine, sherry, amaro and other cool stuff that is hard to find and there were always affordable and options mixed. Plus the staff was knowledgable, sweet, and unpretentious. The clientele was terrible at times, but that's not the fault of the establishment. It will be missed.
Dad, I've come up with a new tax shelter for you.....
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