Tuome just received some new signage on the previously unmarked storefront here at 536 E. Fifth St.between Avenue A and Avenue B.
This should make the low-key restaurant a little easier to find — especially after yesterday's announcement that it has received a Michelin star.
Tuome was one of 13 new entries to receive a star in NYC from the world's oldest restaurant guide. Here's what Michelin had to say:
Tuome presents a unique and highly personal cuisine. Inspectors found the recent menus to reflect the harmonious balance of sound cooking skills and enticing Asian flavors. Tuome is a charming neighborhood gem.
Meanwhile, several East Village restaurants were awarded again (same as last year):
Two stars:
• Momofuku Ko, 8 Extra Place
One Star:
• Jewel Bako, 239 E. Fifth St.
• Kanoyama, 175 Second Ave.
• Kyo Ya, 94 E. Seventh St.
You can find the full list of NYC recipients at Grub Street. Eater has analysis here.
Thomas Chen, an accountant turned cook/chef, opened Tuome in August 2014. He worked his way up through the kitchen ranks at Eleven Madison Park (three Michelin stars!) before Tuome.
The restaurant is open from 6-10 p.m. Monday through Thursday; until 10:30 p.m. on Friday and Saturday.
3 comments:
What happened to Somtum Der?
Michelin Star - the financial death knell for a restaurant. The best thing to do is to keep it for a year or so , and then say 'We had a star.'.
Tuome deserves the star, if you’ve never been, go with someone you want to impress!
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