Because, you know, people always stand in line waiting for brunch (for reasons that I have never understood)...Uh, anyway, Eater has the story about what's going in this space on First Avenue near Sixth Street.
Can you believe in 80s we used to incessantly mock brunch? As if you needed a reason to drink before noon. Ha. And we hated brunch food - what can you say about food where the mark-up is 375% and all that hold its together is all together pale lemony glue? Blech.
Oh for the return of a nice dairy restaurant. Now that's a place to spend a weekend afternoon.
3 comments:
The name is cause for a firebombing.
Can you believe in 80s we used to incessantly mock brunch? As if you needed a reason to drink before noon. Ha. And we hated brunch food - what can you say about food where the mark-up is 375% and all that hold its together is all together pale lemony glue? Blech.
Oh for the return of a nice dairy restaurant. Now that's a place to spend a weekend afternoon.
I hate brunch and I hate lines.
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