The Post had a feature yesterday on new restaurants, chefs and what not. I didn't read it. But... an EVG reader did, and noted that the Post included Veselka Bowery in its round-up, even running a photo of the new restaurant's beverage director.
Per the paper:
Count the bottles of Eastern European vodkas at Veselka Bowery (9 E. First St.; 212-387-7000), offspring of the beloved East Village Ukrainian soul-food joint. The new spot, opening in early October, will boast a full bar focused on small-producer vodkas from Poland, Ukraine and Russia, and an expanded menu. “It will be different and creative,” promises owner Tom Birchard.
4 comments:
“It will be different and creative"
Interpretation:
"It will be artisanal and expensive."
It appears that Veselka has jumped the shark.
Hotels and casinos need beverage directors. Seriously, does a (what, 100 seat or so?) NY restaurant need them for anything besides press releases?
For a long time now I've been hoping for a diner in the area where I can afford to eat on a regular basis. I was praying that this would be the one, but it's not gonna be, is it? I'm soooo sad.
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