There's some progress to report. The Heartbreak sign is gone.
And there's a menu for Boukies up now...
Diner's Journal reported that Boukies will open in March.
Tuesday, January 31, 2012
Signs of life at former Heartbreak space
Heartbreak, the Swiss-German eatery, closed last October after short run on Second Avenue and Second Street ... As Scoopy first noted at The Villager, owner Christos (Pylos) Valtzoglou is planning on opening a place called Boukies that will specialize in small plates of Greek food — mostly meze...
There's some progress to report. The Heartbreak sign is gone.
And there's a menu for Boukies up now...
Diner's Journal reported that Boukies will open in March.
There's some progress to report. The Heartbreak sign is gone.
And there's a menu for Boukies up now...
Diner's Journal reported that Boukies will open in March.
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3 comments:
Come on, the place is just too big to be so expensive. Like the place at the corner of bowery and bleecker, if you charge too much in a large space, it's just going to keep turning over and over. Do these folks not know there are schools that teach "business models"? Geez, take a restaurant class. If you don't have major angle, then stay small or stay cheap or stay in bankruptcy court.
Still find it mind-blowing that they shuttered on the day of getting their Michelin star.
If this is anything like Pylos then I am very excited. Looking forward to trying it out!!
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