Monday, October 20, 2014
A look inside the incoming Momofuko Ko on Extra Place
We took a walk on a very quiet Extra Place on Friday afternoon, where we spotted a crew working on the new Momofuko Ko space...
As you can see, there looks to be quite a bit of work left on the 25-seat restaurant...
The construction at 4-8 Extra Place hasn't made at least one neighbor too happy...
Meanwhile, across East First Street at the former Veselka Bowery, work continues on the incoming steakhouse-oyster bar Bowery Meat Company ...
... a name that conjures up two nearby former businesses — Bowery Wine Company and Bowery Beef...
Previously on EV Grieve:
With new restaurant opening, will Extra Place finally become a dining destination?
Extra Place now officially a Dead End
Extra Place and Heidi currently 'closed for renovation' in Extra Place
Red Hook Lobster Pound in the works for Extra Place
Labels:
Extra Place,
Momofuko Ko
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1 comment:
Man, if only it were that easy, scrawling pleas in the dust. If it were, and if I had anything to say about it, New York would look just like it did in 1945!
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