Thursday, January 22, 2015

Fat Sal's debuts neighborhood's first $2,400 pizza



EVG reader Dan Moran caught this pricing typo while ordering online from Fat Sal's on Avenue A…



Heh.

Per Dan: "Perhaps they fly to Italy for the Fresh Mozzarella?"

3 comments:

Gojira said...

The basil is gold-plated and diamond-encrusted. Makes for a crunchy pie.

Anonymous said...

Sad thing is that some of the EV denizens now could actually afford it.

Anonymous said...

How much of a tip do I leave on that?