Two new quick-serve concepts to note...
• The Dip, 58 St. Mark's Place between First Avenue and Second Avenue
The Dip is now serving a variety of sandwiches, including, as you may have guessed, a French dip (shaved beef, horseradish, gruyere and cherry peppers on garlic bread).
Have a look...
You can find their menu here.
Hours: Monday through Thursday, 2 p.m. to midnight, with a 1 a.m. close on Friday and Saturday.
Previous coverage here.
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• Jell & Chill, 110 E. Seventh St. between Avenue A and First Avenue
The shop is now serving traditional handcrafted Bīng Fěn Ice Jelly, a Sichuanese cold dessert jelly. You can find their Instagram account here.
[Photo by Derek Berg]
Previous coverage here.
6 comments:
Damn that dip looks good.
I really hope the dips are affordable and awesome!
Love the combination of the heavy winter coat and the signboard offering iced drinks in the last picture. Makes me want to rush right in! Timing is everything...
Thank fuck there is a french dip place. One of the hardest sandwhiches to find (a decent one) in NYC.
They spelled "welcome" wrong. Or is that some new cutesy ironic way of spelling it?
Ate the French dip. Get the dip. It was so good.
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