I Love Panzerotti is opening an outpost at 130 St. Mark's Place between Avenue A and First Avenue. The signage arrived back on Friday. (Thanks to Nick Solares for the photo!)
I Love Panzerotti is a growing chainlet — the first one opened in April 2019 down on Varick — that specializes in panzerotti, a fried dough pocket popular in Italy that's filled with mozzarella and tomato sauce or any other combo of ingredients.
Eater critic Robert Sietsema likes them. He had this to say about the Varick spot:
At $7 to $9 each, one is probably enough ... I was intrigued by the mortadella and mozzarella filling, and a companion enjoyed the artichoke hearts, which also came with spinach inside. Indeed, the number of vegetarian options is one of the pluses of this place, and among those, the classico (mozzarella and tomato, with a marinara dipping sauce) is one of the best.
The St. Mark's location has also applied for a beer-wine license.
Tramonti Pizza closed at this address in late November ahead of a move to a larger location on Fifth Avenue and 28th Street.
The pre-Tramonti tenants were also pizzerias — (Via Della Pace Pizza and Falanghina Pizza Bar). Whole Earth Bakery held forth for 20-plus years at this address until December 2012.
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