Photos by Stacie Joy
Signage is up now for Instant Noodle Factory, opening next month at 130 E. Seventh St. just west of Avenue A...
This fast-casual DIY concept offers up instant noodles — more than 150 types.
The first outpost opened this past summer in Long Island City... Eater's Robert Sietsema gave it a whirl (and liked it!):
When you enter, you are advised to study the ramen matrix ... mainly from Japan, China, and Korea, though a few originate in Thailand, Singapore, and other locations.Yet, this is a factory and you are the worker responsible for preparing your own meal. I was entirely bewildered when I first walked in, wondering how to approach the place. But this bewilderment was delightful — because perplexed is not a bad way to feel at the start of a meal. My advice is to select one of the preset noodle combinations, eight in number, which include type of ramen; added objects like sausages, herbs, fish balls, and boiled eggs; and condiments. If you don't pick a preset combo, you could spend hours considering your million or so options.
No. 130's former tenant, Avant Garden, moved around the corner to Avenue A and Sixth Street in July.
1 comment:
This place is so much fun. It's gonna be a huge hit.
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