Photo via an EVG reader
Tacos Domingo is taking the SW corner of First Avenue and St. Mark’s Place — the former Brooklyn Dumpling Shop space — for its first U.S. outpost.
The concept, which has multiple locations in Mexico City (including Reforma and Pacheco), focuses on charcoal-grilled tacos, with an emphasis on carne asada and house-made salsas.
Per its Google description, Tacos Domingo aims to blend traditional technique with a more contemporary presentation — "a celebration of Mexican culture, hospitality and the ritual of gathering around exceptional tacos."
The brand is currently partnering with Esse Taco in Williamsburg for a pop-up through Sunday.
No word yet on an opening date.
1 comment:
If you haven't checked out the
quesadillas at 1986 in the West Village, you're missing something great!
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