The 20-seat, counter-only restaurant specializes in made-to-order handrolls. The menu includes bluefin tuna akami zuke, hiramasa yellowtail with sesame salt and a cherry tomato handroll with katsuobushi.
The beverage menu features draft Suntory The Premium Malt's beer, sake and a selection of wines by the glass.
The chef and ownership team previously worked at several Michelin-starred New York restaurants, including Mari, Cote, Kochi and Jungsik.
Rollcraft is walk-in only — no reservations — and has a no-tipping policy.
Hours:
• Tuesday-Friday: 5-9 p.m.
• Saturday: 11:30 a.m.-3 p.m. and 5-9 p.m.
• Closed Sunday and Monday.
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