Thomas Chen, an accountant turned cook/chef, is opening his first restaurant tomorrow at 536 E. Fifth St. between Avenue A and Avenue B.
New York magazine has a sneak preview of the 45-seat restaurant "where he’ll meld his classic training and Chinese-American ancestry in a menu filled with seasonal ingredients and Asian accents."
You can find photos of the various dishes here.
Kuboya moved from this space to Cornelia Street back in May. Prior to Kuboya, 536 E. Fifth St. was home to (briefly!) Village East Bistro and Le Gamin.
