The morning line on the Gray Mare, now open in the former Dempsey's space on 2nd Avenue

On Aug. 24 we noted that the former Dempsey's space on Second Avenue had been transformed into a new bar-restaurant called the Gray Mare.

The new space debuted last week at 61 Second Ave. between Third Street and Fourth Street.

DNAinfo spoke with bar (and building) owner Tom O'Byrne about the new concept ("we wanted it to be a little more upscale") ... and why he decided to close Dempsey's:

The problem, he explained, was that the appeal of the neighborhood pub had run its course — the time was right to fold the business and start over with something new and fresh, capable of casting a wider net.

“When we opened Dempsey’s, it had been current and of its time, and it had been popular and much beloved of many years, but generationally things change,” he said.

And while Dempsey’s was known for its pints of beer, trivia nights, and simple pub fare, The Gray Mare is offering a colorful menu including Short Rib Nachos with Avocado Creme Fraiche and a Ribeye Cheese Steak Hero.

The food is accompanied by craft cocktails such as the Native Dancer, featuring tequila, lime and mint, the Final Furlong, featuring bourbon, muddled strawberries and ginger beer, and The Outsider, with mezcal, cognac and sherry.

After 24 years, O'Byrne, who also owns Slainte at 304 Bowery and Cooper’s Craft and Kitchen on Second Avenue at Fifth Street, decided to close Dempsey's in April.

Former Dempsey's space transformed into the Gray Mare on 2nd Avenue

[Photo from Aug. 14]

In recents weeks workers have been transforming the former Dempsey's space into... something.

And yesterday, EVG correspondent Steven got a look at the new exterior here at 61 Second Ave. between Third Street and Fourth Street... complete with new signage...


[Photo by Steven]

No word yet exactly what The Gray Mare will bring... at first glance it looks to have a similar pub vibe like Dempsey's owner Tom O’Byrne's other nearby establishments — Slainte at 304 Bowery and Cooper’s Craft and Kitchen on Second Avenue at East Fifth Street.

After 24 years, O'Byrne, who also owns the building at 61 Second Ave., decided to close Dempsey's in April. We reached out to O'Byrne last week for a comment on the new space, though didn't hear back.

Dempsey's Pub on 2nd Avenue closes for good on Sunday

After 24 years in business, Dempsey's Pub on Second Avenue between East Third Street and East Fourth Street is closing its doors for good on Sunday night.

Reps for Dempsey's issued a press announcement yesterday. Per the news release:

Opening in 1992 as Jack Dempsey’s Pub, [the bar] quickly became the go to spot for locals and NYU students alike. The sports bar transitioned to Dempsey’s Pub in 1998 after being acquired solely by Tom O’Byrne.

Ask any NYU student or neighborhood local and they will be sure to have had a fond memory at this East Village institution. Since opening their doors they have cultivated a crowd that has depended upon their various programming from sports nights, to showcasing local Celtic bands on Tuesday nights, to their famous Wednesday trivia nights.

These popular events will be moving just around the corner to their sister pub, Slainte, located on 304 Bowery.

O’Byrne also owns Cooper’s Craft and Kitchen on Second Avenue at East Fifth Street. He told Bedford + Bowery yesterday that Dempsey's "reached the end of its cycle."

He also added that the changing nature of the neighborhood had played a part in his decision to close up shop. "Obviously part of it is related to costs, and the demand for the type of place like Dempsey's is not there anymore in the way it was before."

According to the closing announcement, Dempey's will run happy hour specials "such as $5 beer, wine and well drinks" through the weekend, "ending on Sunday with can-bottle beer specials all night."

Image via Facebook