The longtime food writer likes what he found. A sampling from the buffet:
Choices include popular dishes from Senegal, Guinea, Cote D’Ivoire, Ghana, and Nigeria, and the selection changes daily. The cashier told me, for example, that a fermented cornmeal mash from Ghana called kenkey would be available on Wednesdays ... The day I went, there were several types of rice available, and a Guinean sauce de feuilles made with sweet potato leaves, a Nigerian okra sauce dotted with beef, and a Senegalese chicken yassa ... It helps to know this food already, but you’ll do quite well just loading up your plate with things that look good to you. The cost is $5.99 per pound, which is a great deal.
Sounds like a much more interesting cheap eats option than the previous tenant here — the $1 slices of Joey Pepperoni.
