Showing posts with label Wise Men. Show all posts
Showing posts with label Wise Men. Show all posts
Friday, June 15, 2018
Bushwick-based chef looking to bring Short Stories to the Bowery
Looks as if one of the recently vacated bar-restaurants on the Bowery will have a new tenant.
Applicants are on this month's CB3-SLA docket for a new liquor license at 355 Bowery, the former Wise Men space between Third Street and Fourth Street.
According to the materials (PDF here) posted on the CB3 website, the applicants for the proposed Short Stories include Danny Teran, who runs several businesses in Bushwick, including Wheelhouse out on Wilson Avenue. (He is apparently known as "The Wolf of Wilson," per this Brokelyn feature.) Williamsburg Pizza investor Ashwin Deshmukh is also listed as one of the applicants.
The menu at Short Stories will feature "a mix of American, Cuban and Mexican fare." (Teran, a Cuban-American, specializes in Cuban cuisine. He also previously ran Millie's Cuban Cafe on Wilson Avenue.)
The application also shows six tables seating 12 diners as well as a 10-seat bar. (There appears to be some additional seating on benches.) The proposed hours are 4 p.m. to 2 a.m. during the week, until 4 a.m. Thursday through Saturday.
Wise Men closed last November after five years in business.
And before the Wise Men...
[Photo from 2011]
... there was Osaka Vibe/Orange Valve — aka, that kind of weird sushi place on the Bowery.
The CB3-SLA meeting is Monday night at 6:30 in the Public Hotel, 17th Floor, Sophia Room, 215 Chrystie St. between Houston and Stanton.
Previously on EV Grieve:
An appreciation of sorts: That kind of weird sushi place on the Bowery
Former kind of weird sushi place on the Bowery is now home to the Wise Men
The 7 restaurants that have closed on the Bowery in the past year
Monday, November 6, 2017
Wise Men closes on the Bowery
After a 5-year-run at 355 Bowery, Wise Men has closed here between Third Street and Fourth Street.
The cocktail lounge wrapped it up after service on Friday, as BoweryBoogie first noted. There wasn't any reason given for the closure. (The space had been on the market.)
Photographer Danielle Levitt, S magazine creative director Christina Chin and hospitality vet Caroleyn Ng were behind this venture. It was modeled after the steakhouse that Chin's parents opened on Mulberry and Bayard in Chinatown after they arrived to the States from Hong Kong in the late 1960s.
Before Wise Men, the space was home to Osaka Vibe/Orange Valve — aka, that kind of weird sushi place on the Bowery.
Previously on EV Grieve:
An appreciation of sorts: That kind of weird sushi place on the Bowery
Former kind of weird sushi place on the Bowery is now home to the Wise Men
[Photo from 2011]
The cocktail lounge wrapped it up after service on Friday, as BoweryBoogie first noted. There wasn't any reason given for the closure. (The space had been on the market.)
Photographer Danielle Levitt, S magazine creative director Christina Chin and hospitality vet Caroleyn Ng were behind this venture. It was modeled after the steakhouse that Chin's parents opened on Mulberry and Bayard in Chinatown after they arrived to the States from Hong Kong in the late 1960s.
Before Wise Men, the space was home to Osaka Vibe/Orange Valve — aka, that kind of weird sushi place on the Bowery.
Previously on EV Grieve:
An appreciation of sorts: That kind of weird sushi place on the Bowery
Former kind of weird sushi place on the Bowery is now home to the Wise Men
[Photo from 2011]
Monday, February 11, 2013
Former kind of weird sushi place on the Bowery is now home to the Wise Men
And at 355 Bowery, we have the former home of Osaka Vibe/Orange Valve — aka, that kind of weird sushi place on the Bowery. We wrote an appreciate (of sorts!) about it back in December 2011, after the kitchen temporarily closed for renovations... only to never reopen again.
Now, a new venture called Wise Men officially opens in the space on Wednesday, according to Grub Street. And three women are behind the space: photographer Danielle Levitt, S magazine creative director Christina Chin and hospitality vet Caroleyn Ng.
As BoweryBoogie pointed out, the name Wise Men is a nod to Ms. Chin's "ancestral connection to the area. When the Chins emigrated from Hong Kong in the 1960s, the family opened Wise Men, proclaimed at the time as the first 'western-style' steakhouse in Chinatown."
Back to Grub Street: "In a bar-heavy area that's all about modernizing, Wise Men's a much-appreciated nod to old-school New York meat and cocktails."
The valve wheel from that kind of weird sushi place remains as the Wise Men doorknob. But there aren't any $1 Jello shots.
Previously on EV Grieve:
An appreciation of sorts: That kind of weird sushi place on the Bowery
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