Showing posts with label Yerba Buena. Show all posts
Showing posts with label Yerba Buena. Show all posts
Friday, January 5, 2018
Yerba Buena closes on Avenue A; relocates this summer to the West Village
Yerba Buena, the Latin restaurant with a cocktail bar at 23 Avenue A near Second Street, closed after service this past Saturday... EVG reader Gacjon shares these photos... a note on the door for patrons states that the restaurant will reopen over on 205 Thompson St. in the summer...
Yerba Buena opened here in 2008. New York magazine's Robin Raisfeld named it one of the best new restaurants to open that year.
Updated:
As Eater reports, a bartender who works at Yerba's sister restaurant, Toloache, sued chef-owner Julian Medina for sexual harassment last summer.
Wednesday, February 16, 2011
DOH gives Yerba Buena a clean bill of health
Last Friday, the city inspected Yerba Buena at 23 Avenue A near Second Street ... and found enough violations to immediately shutter the Latin eatery...
The DOH returned Monday, and found zero violations... and the DOH gave YB the OK to reopen...
The DOH returned Monday, and found zero violations... and the DOH gave YB the OK to reopen...
Saturday, February 12, 2011
DOH shutters Yerba Buena on Avenue A
The city inspected the Latin eatery at 23 Avenue A near Second Street yesterday. It did not go well. The city immediately ordered the restaurant to close.
Sorry.. the link doesn't seem to work.. Here are the major violations....
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Sanitary Violations
1) Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
6) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
7) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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