Photo by Steven
The shop had a sneak preview this past weekend... and is expected to be open at the end of the week.
Real-life couple Trisha Villanueva and Lloyd Ortuoste started the business in Jersey City in 2014.
Some background per the #Baonanas website:
[I]n April 2014, a close friend recommended that we sell our banana pudding to help fund a repair for Lloyd's car, Ella, a sonic yellow 2004 Subaru WRX Impreza STI, who was in a fender bender. So we started the hashtag #Baonanas on Instagram. We were amazed by the community's reaction to our silly little hashtag.
Here's more on their desserts via a 2020 feature on ABC 7: "Using Leche flan, the Filipino version of creme caramel, instead of regular boxed jello, Lloyd and ... Trisha ... have been able to develop innovative flavors and a fluffy mousse texture."
Find their menu of 30-plus flavors here.
This spot has been vacant since the original location of Luke's Lobster closed here in 2019 ... after they had outgrown the space. As founders Luke Holden and Ben Conniff wrote back then: "It's time for 93 E. 7th Street to help launch someone else's dream, and we can't wait to visit and support it."