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The lights remain off on the Tompkins Square Park holiday tree...
In a search for answers, Lola Sāenz points to this mysterious hole near the tree...
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There's no immediate explanation for the hole, and whether it is natural — or supernatural.
"My parents’ real concern was that their tenants who have invested their livelihoods in our building would have to vacate, and that really bothered them. My father asked me if it was feasible to try and stick it out . . . I intend to honor his wishes."
A modeling agency, public relations firm and tech company rent space in the building now, along with three residential tenants.
Flavia, an art director in the film industry, said she will likely seek a new tenant for the ground level to replace the factory.
"He would say, ‘I never thought I would see the neighborhood go in this direction,’ ” Flavia said of her dad. “People were warning him, ‘What, are you crazy to buy here?’ But he really believed in the beauty of the neighborhood."
Nicoletta’s pizzas are not quite deep dish, but they are heading in that direction. The crust is as strong as epoxy, and Mr. White piles it up with an abundance of toppings that would buckle an ordinary pie. In thickness and heft, a Nicoletta pizza resembles the September issue of Vogue.
There was another reason my table never finished an entire pizza: we lost interest. The style of pizza Mr. White is pursuing emphasizes gut-stretching abundance over flavor. The pies are overburdened conglomerations of cheese, flour and fistfuls of other stuff; in the end, the elements cancel one another out.
The salad recipes might have been nabbed from that corner trattoria you stopped going to a few years ago. There is the Nicoletta, with lettuce, red endive and a sliver of focaccia smeared with goat cheese. Or the insalata mare with clams, mussels, squid and octopus, all as tender as an extension cord, all bathed in a dressing that had no effect on any of it.
It will be a far more casual affair than their original restaurant, with sandwiches, coffee, and of course, pho. Hanoi House’s well-known, funky and fragrant pho bac — beef-based pho, here with oxtail — will be an option, as will pork terrine banh mi (banh mi cha lua) and Hoi An chicken over rice. Here, a chicken and vegan pho will also be available. Unlike Hanoi House, Soup Shop will be open during the day instead of just for dinner. It’s also about half the size, with counter seating, takeout, and delivery.
In this unconventional take on the seasonal staple, a wandering child and a war veteran suffering from PTSD take a magical voyage through the East Village. The pair of characters visit Tompkins Square Park, Economy Candy Store, St. Mark’s Place, and other East Village landmarks while exploring themes of loss and recovery.
"The Shell-Shocked Nut is conceived and directed by Martha Tornay and co-directed by Victoria Roberts-Wierzbowski. The pair also spearhead East Village Dance Project (EVDP), a dance development program that has offered after-school classes in ballet, modern and choreography in lower Manhattan since 1997.
The show first emerged as a studio showing in the weeks after Superstorm Sandy created as a means of brightening spirits after a challenging time for the community. “I started thinking about the cathartic process of working through a stressful situation,” Tornay said.
The sister and daughter of war veterans, Tornay was inspired to use the structure of the Nutcracker to tell a more personal story of the effects of trauma, while maintaining the accessible, family-friendly nature of the traditional ballet.
In the years following its inception, the piece has grown to a full-scale production, featuring young students from the dance program alongside an array of professional performers, artists and guest choreographers from NYC and beyond.