Wednesday, October 28, 2026

No bikes seized, but questions remain over 11th Street enforcement

Reporting and photos by Stacie Joy 

An anticipated enforcement action targeting improperly parked delivery bikes on 11th Street near First Avenue ended this morning without any confiscations after NYPD officials inspected the block and determined that conditions did not warrant further action. 

The decision, however, prompted a tense exchange between police and community representatives over where delivery workers can legally park their bikes — and whether those rules are communicated consistently. 

The NYPD planned the enforcement action. But after inspecting the block, police officials decided not to seize any bikes.
Deputy Inspector Pamela A. Jeronimo told longtime Community Board 3 District Manager Susan Stetzer that conditions had improved considerably since her previous visit. 

"It was much different when I was here a few days ago doing the walkthrough," Jeronimo said. "It's not blocking a crosswalk right now. It looks very, very good." 

Stetzer asked how community organizations could advise workers when enforcement decisions seemed to vary day to day. 

"I think there's got to be regulations that everybody understands," she said. "Not — today it's OK to be on the sidewalk because it's not a problem, but tomorrow, we might take the ones on the sidewalk." 

Jeronimo said workers could park their bikes only in designated Department of Transportation spaces and at bike racks. She said bikes left on sidewalks, in vehicle parking spaces, near scaffolding, or in crosswalks could be subject to enforcement. 

Stetzer repeatedly requested the specific legal provisions in writing so community organizations could share and translate the information for workers.

"We can't even translate information because we don't know what the regulations are!" she said. 

Jeronimo said she would arrange for NYPD Community Affairs to provide the information. 

An ongoing challenge

The exchange highlighted an ongoing challenge for community groups working to address the concentration of delivery bikes along the block while protecting workers' ability to earn a living. 

Shawn Garcia, vice chair of Community Board 3's Transportation Committee, said local organizations have spent weeks coordinating with the precinct and immigrant support groups to communicate parking rules to delivery workers. 

"We're giving them one directive, and they complied with that to a large degree, which was not chaining their bikes up to city property," Garcia said. 

But community representatives later learned that bikes parked in vehicle parking spaces could also be confiscated. 

"The notice has not been clear, and it's mixed messaging, so the workers are trying to comply, trying to do their best," he said. 

Garcia said the lack of adequate designated parking space remains a central problem. He also raised concerns about the consequences of confiscation for workers who depend on their bikes for income and may be reluctant to navigate the legal process to recover them. 

"If you confiscate today, the work is still happening in the neighborhood," he said. "They're going to be somewhere else tomorrow, so we have to come up with a long-term, sustainable solution." 

One possible step is to identify and remove abandoned bikes.
Diamy Bah, a community liaison and operations manager with Cafewal, estimated that more than 10 bikes on the block had been abandoned. 

He said delivery workers could help identify those bikes through their weekly Wednesday community cleanups, although removing them is difficult because many remain locked. Bah also welcomed clearer guidance about where workers are allowed to park.

"If they say it's OK that it's here we are supposed to park, then we are going to do every day the outreach for them to park where they are supposed to park," he said.
Meanwhile, the East Village Beautification Project has scheduled a press conference for tomorrow (Thursday) at noon on the corner of 11th Street and First Avenue. 

Under the theme "A Safer Corner for Everyone," the neighborhood group is calling for city action to ensure safe, clean and accessible streets.
The gathering comes as residents, delivery workers, and community representatives continue seeking a longer-term solution to congestion and bike-parking issues along the block.

At Drāvida, chef Aarthi Sampath explores the Indian diaspora — and finds a home in the East Village

Interview and photos by Stacie Joy 

Chef-owner Aarthi Sampath opened Drāvida at 211 First Ave. in late May, bringing together dishes inspired by Indian and South Asian communities worldwide. 

The restaurant is Sampath's first venture as an owner after some 15 years working as a chef. She's also a familiar face to Food Network viewers, having appeared on "Chopped" and "Beat Bobby Flay." 

Sampath, who moved to the East Village this past year, describes Drāvida as a love letter to the South Asian diaspora — shaped by years of travel, research and encounters with people whose families have roots in India but whose food traditions developed elsewhere.
We talked with her about opening her first restaurant, finding a home in the East Village, accommodating diners with dietary restrictions and what happens when a dish unexpectedly goes viral. 

How did you come to open Drāvida? 

I've been a chef for the last 15-ish years, since I came to the U.S.

Living in New York City, such a melting pot, I don't think I would have met as many people from the South Asian diaspora as I did here. You meet someone from Guyana whose grandparents were from India, or someone who's Malaysian-Indian because their ancestors left home for trade reasons. That's what inspired me. 

I kept working on the concept and traveling to different countries to explore the South Asian and Indian diaspora. What it really means is looking at what happened when Indians and South Asians left their home countries, whether for trade or as indentured workers. The spice trade created so much diversity around the world. That's the food we explore. 

Drāvida is a love letter to South Asians who live in New York. I met a South African Indian here! I don't think I would have met them anywhere else unless I visited South Africa. 

I wrote a rough draft of the concept in 2018 and started pitching it to investors. Everyone seemed to say it was too unique, too different. They'd ask, "Why don't you just do something that's tested, like a normal Indian restaurant?" 

But I didn't want to. Despite so many no's, I wanted to keep my motivation high. 

Eventually, I became a partner with CookUnity, the meal-delivery platform, and that helped me get the restaurant. That's how I was able to do it on my own. 

What made you choose the East Village? 

As a young cook, I worked on 23rd Street and 29th Street, near Broadway, and the East Village was one of the only places open late at night. We'd finish work at 11 or 11:30 p.m., and I felt like I belonged here. It reminded me of Mumbai because there's so much food, so much culture. 

Now that I've been living here for the last six months, I feel like this is community. I never felt that on the Upper West Side, where I was living at the time. I was a struggling cook, but I could always find something inspiring here, whether it was the best pizza slice, an excellent cookie or dessert, or amazing Chinese food. 

It was inspiring to see something new crop up in the East Village and feel like it was accepted. I'd walk from Second Avenue to First Avenue to Avenue A and B, sometimes late at night to get a nice cocktail. Even if I didn't have any money, I could feel alive just walking around. I felt like I was part of these parties, even if I wasn't.

How did you find this particular space? 

When I started looking for restaurants, I wanted to be in the East Village. 

The concept was so unique that I couldn't imagine seeing Drāvida anywhere else and people being interested in it. I looked at several locations, but when I walked into this space and saw the wood-fired ovens, I felt a sense of calm. [Ed note: Luzzo's was in this space until 2022.]

This was the first place I walked out of and immediately asked for a quote. Maybe it was the goodwill of the previous place. It could be a lot of factors. I believe in that. 

The wood-fired ovens were important because we're living in a world with so much AI and automation. We're even talking about robotics in kitchens! I thought it would be nice to go back in time and cook food from the start of it all, which is just fire. 

How many restaurants in New York get to do that? And I didn't know anything about how to open a restaurant.
You recently opened a downstairs speakeasy, Jam & Jaggery. Tell us about it. 

We've been open for several weeks, on Fridays and Saturdays for now. We'll eventually extend to other days. 

I met a mixologist from Brooklyn who's a partner in a bar called Mr. Mellow. I asked if he could help us. We only do low-ABV drinks, so I wanted really nice cocktails using lower-alcohol spirits and liqueurs. 

He's done a wonderful job, and the response has been great.
Is the drink menu different from upstairs?

Yes, it's separate. The upstairs drinks are more chef-inspired and seasonal. We just changed the menu for fall. We have a persimmon colada and a nice fall chai. We use chilies and make a spicy lemonade.

Downstairs is quieter, more of a speakeasy atmosphere, with spirit-forward drinks. But everything ties into the diaspora. We use spices, herbs and teas from different parts of the world.
How do you accommodate diners who are vegan, vegetarian or have food allergies or other dietary restrictions? 

We had someone come in who couldn't eat dairy, ginger or garlic because of religious dietary restrictions. We said, "Don't worry, just give us a little time." And we made her ramen without those ingredients, from scratch. 

I come from a hotel background. I've always thought we just have to make it happen. Even if we can give someone only one or two options, we should. She was almost in tears. She said that every restaurant she goes to in New York tells her they don't have anything for her, but we'd just made something. 

I don't have allergies, but I can't imagine what it would be like to live with one and not be able to eat so many things. We train our team to be considerate and come to the kitchen. We always try to make something. 

We have one dish with nuts, and we avoid peanuts and seed oils. I try to eliminate a lot of allergens myself so it's easier for us to work around restrictions. If there's a gluten allergy, maybe gluten is just one element of a dish. We can take it off and substitute something else.
What's been the best-selling dish so far? 

It's the blue crab curry ramen. Someone came in, ate it and posted about it online. It went viral. 

We realized we didn't want to make more than a certain number because the quality would start declining. The noodles are made from scratch. 

We also really like the crab we use and don't want to substitute another kind. There's a limited supply of jumbo lump crabmeat. So that's definitely the most popular dish. 

My personal favorites are the lobster and the lamb chops. Those are probably my top two of all time. 

But it's hard to choose because I love the crab ramen, too, and the chicken tikka masala. We put so much thought and time into testing every dish. I love them all!
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Drāvida is at 211 First Ave., between 12th Street and 13th Street. Find more information on the Drāvida website and Instagram.

Report: Developer in contract to buy former St. Brigid School for $35 million

Photos from April by Stacie Joy

A developer is in contract to purchase the former St. Brigid School at 185 E. Seventh St., along Tompkins Square Park, for $35 million, according to Crain's New York Business.

Quinlan Development Group signed the contract on Sept. 22. The deal includes the 19,600-square-foot school property, 26,000 square feet of air rights from nearby church properties and a triangular parking lot, according to court filings cited by Crain's.

The Archdiocese of New York submitted the documents to the Manhattan Supreme Court for approval, as required to sell church-owned property.
The proposed sale comes days after the archdiocese announced an $800 million settlement involving approximately 1,300 people who accused clergy members of sexual abuse. The settlement, covering parishes in Manhattan, the Bronx, Staten Island, and seven surrounding counties, is expected to finalize in early November.

The archdiocese has been selling properties to help fund the settlement, although the court filings do not specifically identify the St. Brigid proceeds as settlement funding.

Marketing materials via the Avison Young listing for the school site, which went live in April, show the potential for an 11-story residential building overlooking Tompkins Square Park. The property could accommodate approximately 71,100 square feet of market-rate housing or 94,300 square feet with an affordable housing component.

No official word on what a future project here might look like, though the listing makes clear what could rise on this corner via this rendering:
An aerial view from Avison Young shows the corner and surrounding parts of the East Village and Tompkins Square Park...
The historic St. Brigid Church on Avenue B at Eighth Street, along with its adjacent rectory, is not part of the sale.

The building most recently served as the city's Asylum Seeker Resource Navigation Center and Reticketing Center, which quietly closed in June 2025. For more than two years, the building had assisted asylum seekers.

Before that, the site housed the St. Brigid School, founded in 1856, for generations. 

As previously reported, the Archdiocese of New York announced in early 2019 that the school would close at the end of the academic year — a move that blindsided students, parents and faculty. 

Previously on EV Grieve: 

Incoming: (More) bubble tea and froyo for this block of St. Mark's Place

Two incoming businesses selling familiar products are coming to St. Mark's Place between Second Avenue and Third Avenue. 

First! Yo Dessert, a Fort Lee, N.J.-based brand selling frozen yogurt, smoothies and gelato, is coming to a storefront on the lower level of 19-25 St. Mark's Place...
The space was previously a T-swirl Crêpe outpost. 

Across the street, Jersey City, N.J.-based Teazzi Tea Shop is bringing its bubble and milk teas to a crowded block with similar offerings...
Bake Culture recently closed its location here at 22 St. Mark’s Place.

Tuesday, October 27, 2026

Tuesday's parting shot

An EVG reader shared this shot of Halloween-themed windows along First Avenue...

It's close to midnight somewhere: A 'Thriller' rehearsal in Tompkins Square Park

Photos by Stacie Joy 

The 53rd annual Village Halloween Parade takes place this Saturday. 

Ahead of the festivities, we spotted a group of dancers in Tompkins Square Park on Sunday rehearsing the choreography from Michael Jackson's "Thriller" to prepare for the parade...
They had the moves down, though the version of "Thriller" playing during their rehearsal wasn't actually Michael Jackson's recording... Different version, same killer moves...

Village View parking lot sale moves forward as shareholders raise financial questions

EVG file photos by Stacie Joy

The proposed sale of a parking lot at Village View is moving into another phase, even as some shareholders continue to question the co-op's finances and the process surrounding a potential deal. 

At an Oct. 20 Zoom meeting of the Village View board of directors, board president Christine Hadlow announced that the board had accepted bids from two developers, according to a report from the resident-run VillageViewCommunity.com. 

The developers are now expected to begin due diligence, which typically involves inspecting the property and reviewing financial and other information before a possible transaction. 

The property in question is Parking Lot 7, on Second Street between Avenue A and First Avenue, part of the 1,236-unit Mitchell-Lama cooperative.
As EVG reported in June, the board voted in January to hire Alan Cohen of ABS Partners to market the lot to prospective residential developers. 

The possibility of a sale has generated differing opinions among shareholders. Some see an opportunity to generate revenue for the aging cooperative and help pay for future capital improvements. Others have questioned the decision-making process, the potential loss of parking and whether any new development would include affordable housing. 

More recently, some residents have sought additional financial records to better understand a reported $15.7 million decline in Village View's reserve fund. The resident-run website says a Manhattan Supreme Court proceeding seeking access to the co-op's books and records remains unresolved. The decline has become a point of contention among shareholders, although the information provided does not establish what accounted for the change in reserves. 

The latest developments come ahead of Village View's board election, scheduled for Nov. 11, when five seats are to be filled. A candidates' night was scheduled for last night (Monday), allowing residents to hear from those seeking seats on the board. 

Meanwhile, management distributed a notice on Oct. 23 titled "Protect Your Shareholder Voting Rights," encouraging residents to report any intimidation or threatening behavior related to the election. 

The notice has prompted questions from some residents about why it was distributed. No specific incidents or election irregularities were identified in the information provided to EVG.

For now, the potential sale remains under consideration, with questions about the property's future, the co-op's financial needs and shareholder participation still to be resolved.

A very East Village Saturday, in photos

Photos by Stacie Joy 

There was no shortage of things to do around the neighborhood on Saturday, with fall festivals, an indie bookstore crawl and a milestone birthday celebration, among other events. 

Stacie Joy made the rounds, capturing scenes from the fourth annual Loisaida Fall Festival on Third Street, the Earth School Fall Fair on Fourth Street, pumpkin carving at the Sixth Street and Avenue B Community Garden, and a stop along the Lower East Side Halloween Bookstore Crawl at Afterword Bookshop on Sixth Street (below).
The day also included La Plaza Cultural's 50th birthday celebration, featuring Assemblymember Grace Lee presenting a plaque to the community garden organizers on Ninth Street and Avenue C... and a concert in Tompkins Square Park featuring the Voluptuous Horror of Karen Black. 

Here's a look back at a busy Saturday around the neighborhood...

Monday, October 26, 2026

Monday's parting shots

Photos by Stacie Joy 

We spotted Bronx-based artist Andre Trenier today on Avenue A at Sixth Street... where he was working on a second mural for the "Loisaida Walls" on the Con Ed building... featuring NYC native Mikey Cole of Mikey Likes It ice cream...
Treiner used to create the pop-culture murals for Mikey Likes It when the shop was on Avenue A.