![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl3WhdiKS3jLsYAYLXPwZpcrzebDw13Uqrf-jIempE7pbP3lUkH29FsP-EulidaF5yw7wCcDt_TEj1108EqKkcRanQm2f36_Um-O9rR7T6exhicSeGj4SRx4GE-hI2muGFvreI5cfOG8/s400/4633598567_877d7f37a5.jpg)
We're all hopeful that a Vanishing tribute to these will never have to be written.
According to Cristiano Morroy, one of the restaurant's owners, Beltrami will be open from morning to night, with breakfast, lunch, and dinner menus. The chef will be Morroy's mother, a professional chef whose food reflects where she lived and worked in her native Italy. The restaurant's menu will have a strong southeastern accent, as Morroy's mother spent time in towns like Apulia and Otranto, both located in the heel of Italy's boot.
Although this is Morroy's first restaurant in New York, he already runs a catering company that does a lot of work in the fashion industry. His mother, he says, is quite well-known back in Italy, having cooked for both Mick Jagger's and Willem Dafoe's wedding party.
A yet-to-be-named group surfaced with a proposal to utilize the old Butterfly space, a stone's throw away from Sigmund, for a 3,000 square foot Italian restaurant, catering company and lounge "with an occasional D.J." This scenario sounds familiar - and the residents didn't hesitate to show their fresh battle scars from the throes of Le Souk, China 1 and Carnivale, all restaurants-gone-clubs that they say wrecked havoc on the peace and quiet in their 'hood. Needless to say, this was too much for CB3 and the community representatives to stomach, and after a lengthy dispute of pros and cons, the motion was denied.
I love the claim of an "occasional DJ." In other words, this place is going to be blaring loud music every night!