The cafe has been open for a few days, though strictly for DoorDash deliveries picked up through the side door. (Patrons are not permitted inside the space, where the windows remain covered.)
Like the popular Taiwanese-American outpost in East Williamsburg, the EV location will serve as a café, bakery and restaurant. (They were previously OK'd for a liquor license.)
The bakery opened in September 2019 at 164 Graham Ave. at Montrose Avenue, several years after the Win Son restaurant debuted. Many of its goods have been celebrated, like the mochi millet doughnuts. The New Yorker once called its Mortadella Pancake a perfect breakfast sandwich. You can check out the Win Son Bakery menu here.
1 comment:
Awesome
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