The new bar-restaurant is now open at the Hyatt Union Square — please welcome Bowery Road to Fourth Avenue and 13th Street.
Here's more about it:
Gather at Bowery Road, a neighborhood American restaurant. Chef Ron Rosselli's flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. The restaurant takes its name from its location on 4th Avenue, which was formerly called Bowery Road when it served as the pathway to Peter Stuyvesant's farm.
Located directly off the lobby, Bowery Road is open from 7am-11pm for breakfast, lunch, dinner and weekend brunch.
Rosselli has also worked at Locanda Verde and The Standard Grill.
The hotel now also sports The Library of Distilled Spirits, which: "pays tribute to liquor makers and their craft with over 700 bottles made around the world. Explore the collection neat, or shaken and stirred into more than 150 classic cocktails. Barkeepers and encyclopedic volumes of single spirits will help you choose."
As previously noted, The Fourth and Singl, the hotel's two dining-drinking options, had closed. Marco Moreira and Jo-Ann Makovitzky, the restaurateurs behind these two as well as a third Hyatt space, Botequim, reportedly parted ways with the hotel last spring.
The two new establishments are operated by APICII, "a multi-concept restaurant company."
The hotel opened in April 2013.
Previously on EV Grieve:
Slim dining options at the Hyatt Union Square for the time being
