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The original East Village outpost of the wine bar Terroir at 413 E. 12th St. between Avenue A and First Avenue closed after service this past Saturday night.
And as promised, Hearth chef-owner Marco Canora quickly turned the space around — the new venture, Fifty Paces, debuts tonight, as Eater first reported.
We'll head to Eater (who also posted the menu) for more:
The drink menu at Fifty Paces is still focused on wines by the glass, served in either three or six ounce pours, and also includes a few sherries and ciders, and a handful of beers ... The food menu, meanwhile, now consists of dishes "inspired by" the food at Hearth. It's an on-trend bar menu, with small snacks, toasts, and large shared plates like pork ragu sloppy joes, yoshi fried chicken, and braised rabbit legs with polenta.
Fifty Paces will also serve some of the broth that Canora sells at Brodo, the newish to-go spot on First Avenue.
This Terroir closed after six years following a business split between Canora and Paul Grieco, who will continue operating three of the other wine bar locations in the city.
Previously on EV Grieve:
Terroir closes tomorrow night on East 12th Street; new concept on the way soon
