... there's an "in construction" sign up on the Happy Wok...
... A tipster notes that the DOH temporarily closed the restaurant after inspectors found 86 violation points ... including for:
• Hot food item not held at or above 140º F.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Live roaches present in facility's food and/or non-food areas.
The city inspected Happy Wok last on May, and they found just 11 violation points... down from 110 violation points last August, when they were also briefly closed ... (Violations included "Duties of an officer of the Department interfered with or obstructed.")
