La Cabra, a self-described Scandinavian coffee roastery and sourdough bakery, debuts tomorrow (Oct. 1) at 152 Second Ave. between Ninth Street and 10th Street. (First reported here in April.)
The shop opens at 8 a.m. (until 6 p.m.) with a 9 a.m. start on weekends. You can check out their Instagram for pics of their various pastries and croissants.
The coffee company got its start in Aarhus, Denmark, in 2012. This is the first of several planned NYC outposts for La Cabra.
Thanks to Steven for the photo!