Photo by Steven
Okiboru House of Udon debuts today at 124 Second Ave. between Seventh Street and St. Mark's Place. (First mentioned here.)
The restaurant from the owners of House of Tsukemen on Orchard Street will specialize in house-made Himokawa udon noodles, served with a hot or cold dipping sauce and applewood-smoked bacon tempura.
Hours: 4-10 p.m. Tuesday through Sunday. If you're on Instagram, you can follow them here.
Okiboru House of Udon takes over the space from Mochinut, which closed last summer.
