Seasoned Vegan will debut later this spring as a mostly take-out spot at 128 Second Ave. between Seventh Street and St. Mark's Place, EVG contributor Steven reports.
Here's more about the business:
Seasoned Vegan is ... owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore.Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term "soul food" loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States.For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home-cooked, soulful twist.
You can find a menu here.
The previous tenant, Tony's Pizza, went dark in recent weeks after a June 2021 debut.