Per the EVG inbox:
This year, visitors can expect over 100 varieties of traditional, popular, and rare Chinese foods, including soup dumplings, dragon's beard candy, lotus root sandwiches, sugar-coated chestnuts, grilled cold noodles, iron plate tofu, fried skewers, milk cap tea, among others.
The local lineup includes:
• April 6 — Broadway, 12th-13th Street
• April 21 — Second Avenue, 9th-10th Street
• May 25 — Astor Place