![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaYEzFX_IWTE6_0S3A5Wohg8CS797jSmKrhkpUxzfycJp72NHphr1ROkti6c2_sdGM_ODhmCEuJvs_FXghpSNUf2m_FOCdeetgKf7PzFM1-mjgzTC3twTKVgpdQDpkEqerF-JHLxb9FI/s400/vanda.png)
Van Da, the well-regarded Vietnamese restaurant on Fourth Street, is teaming up with chef Hannah Wong (of the incoming Brooklyn restaurant Haema), for a takeout service this weekend (today through Sunday).
The menu is available from noon to 6 p.m. You can find the menu and order in advance via this form.
You pick up the food at Van Da, 234 E. Fourth St. between Avenue A and Avenue B.
1 comment:
Just finished mine — the sunchokes were phenomenal. Thanks for the heads up.
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