ICYMI: Time Out Market debuts on 14th Street

ICYMI: Time Out Market debuted in late September at 124 E. 14th St. between Third Avenue and Fourth Avenue. (Thanks to EVG reader Brian for the photos.)

The space features a bar and a stage, along with communal tables and about 300 seats, including 70 on the terrace for outdoor dining. 

Here's a rundown via 6sqft: 

• Patty Palace by Chef Kwame Onwuachi: Curried patties and coco bread 

• Kababwala by Unapologetic Foods: Chicken, goat, and bison kebabs inspired by India’s night market culture 

• Taqueria El Chato: Suadero, pastor, and tripa tacos, made-to-order vampiros and quesadillas, along with chorizo and mushroom options. 

• Lori Jayne Burger: Bushwick-born burger joint with steak frites

• Fornino: Signature pizza, salads, and seasonal specials

• Kam Rai Thai: Smoky grilled pork buns, crispy Hat Yai fried chicken with sticky rice, wok-charred pad see ew, and more 

• Paninoteca by Anthony: Italian American sandwiches 

• Coffee & Pastry showcase: Drinks from Coffee Project NY and La Colombe, croissants, egg muffins, and navettes from Chef Daniel Boulud's Épicerie Boulud, cinnamon rolls from Sunday Morning, shortbread from the Shortbread Society, and sweets from Magnolia Bakery. 

Daily hours: 8 a.m. to 10 p.m. 

Time Out currently has 12 other similar markets worldwide, including a 24,000-square-foot converted warehouse that opened in 2019 in Dumbo. 

Urbanspace Union Square had its food hall here from December 2022 to March 2025 on the ground floor of Zero Irving (formerly the Union Square Tech Training Center, 14 @ Irving, and tech hub).