Image via the Bar Miller website
Bar Miller, an 8-seat omakase restaurant, is now open at 620 E. Sixth St. between Avenue B and Avenue C (in the former Mayanoki Sustainable Sushi space next door to Grape and Grain).
The establishment comes via Jeff Miller and TJ Provenzano, who operate Rosella on Avenue A.
Per Thrillist: "Bar Miller will offer 15 courses of nigiri, sashimi, and some less traditional dishes that highlight pickled ingredients alongside a bar program with US-made wine, cider, and sake."
Bar Miller is open Wednesday-Sunday with seatings at 6 and 8:30 p.m. (Reservations available here.)
Aside from Mayanoki, Miller and Provenzano were also involved with the last iteration of Grape and Grain. Still waiting for word on what is next for that space.
H/T Peter Arkle!
